Our People
Accommodation, Catering and Events
Meet our academic and administrative staff at St Peter's College. Use the search filter to search by first and/or last name, or use the group filter to search by academic subject or administrative department. If you have a general query, please phone the Porters' Lodge at +44 (0)1865 278900 or email porters.lodge@spc.ox.ac.uk.
hgroup>Benyam Abebe
- Hall Operative
Chloe Britten
- Third Chef
Danut Carausu
- Deputy Food and Beverage Manager
George Hext
- Hall Operative
Wendy Jones
- Dining Hall Team Leader
Muhammad Khan
- Commis Chef
Ling Mahon
- Hall and SCR Supervisor
Kevin Norton
- Kitchen Porter
Rajeev Rana
- Third Chef
Robert Townsend
- Third Chef
Agripino Viana
- Storeman
- Head Kitchen Porter