Apprentice Commis Chef
St Peter’s College wishes to appoint an Apprentice Commis Chef. We are seeking candidates who can demonstrate a real and evident passion for food with a desire to build a career as a chef.
The candidate will receive supervised workplace training through our Head Chef supported by the Kitchen Team and training provided by a leading Hospitality Industry Training Company.
This is a fixed-term contract initially for 18 months.
St Peter’s College is a Living Wage Accredited employer. The salary for this role on appointment is £22,672 per annum (£10.90 per hour).
Normal hours of work will be 40 hours per week working on a 3-week recurring shift pattern, working 5 out of every 7 days including weekends and some Bank Holidays (inclusive of training days).
Full details of the role and how to apply are here.
The closing date for receipt of completed applications is 12 noon on Friday, 24 March 2023.
Commis Chef
St Peter’s College is looking to appoint a Commis Chef to start as soon as possible. Working as part of a busy team, the Commis Chef will be required to assist the kitchen team with food preparation, producing food to a high standard -- from servery-style food for students and staff to fine dining for senior members of the College and private dinners. The Commis Chef will also assist the team in maintaining the cleanliness of the kitchen and all store areas in line with College guidelines.
The person appointed to this role must have the willingness to learn, be a team player and have a positive, can-do attitude.
The salary for this role on appointment is £23,000 - £25,000 DOE.
This vacancy will remain open until a suitable applicant has been found.
Further particulars can be found here.
St Peter’s is an equal opportunities employer that supports and encourages underrepresented groups and values diversity.
