The Dining Hall

The Dining Hall

The college Dining Hall, known as Hannington Hall after the Victorian missionary, Bishop James Hannington, dates from 1832.

It makes an ideal setting for banquets, special dinners and less formal lunches. The hall can seat 135.

Waitress or self-service meals can be served as requested. Wines from the college cellars can be served with lunch and dinner. Pre-dinner receptions can be arranged. 

Special dinners and banquets can be arranged with the Events Office who will discuss choice of menus together with suggested wines. Such functions have exclusive use of the Dining Hall.

Available: Term and Vacation

Facilities: Portable audio-visual equipment can be set up on request.

Accessibility: Full disabled access